Featured Recipe By: Guest Contributor @nocarbage

INGREDIENTS:

*Immersion Blender and Mason Jar (kitchen items needed)

-Light Olive Oil

-3 eggs

-Dash of Lemon Juice

-Dash of Apple Cider Vinegar

DIRECTIONS:

1. Fill the jar 3/4 with light olive oil.
2. Add the lemon juice, apple cider vinegar, and eggs.
3. **Most important part: hold the immersion blender at the bottom of the jar NOT MOVING for 20 SECONDS while blending on high.**
4. After 20 seconds, keep blending while moving the blender up and down.

This should result in delicious, Keto-approved mayo!